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Lake Region Food Systems Network

We are a network that is duly registered with the Registrar of Societies as a not-for-profit organisation whose objective is to work across the different counties within the Lake Region Economic Block (LREB) with an aim of addressing the Right to Food as spelt out in Article 43 Section 1C of the Constitution of Kenya 2010.

Regions Reached

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To ensure that every human being enjoys their right to adequate food by addressing structural causes limiting effectiveness among actors and interactions along the food value chain.
We envisage sustainable food systems in the Lake Region Counties of Kenya.
To contribute towards sustainable and equitable food system, quality health and wellbeing through partnerships, evidence-based advocacy and good governance in the Lake Region by 2029.
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Our Core Values

Acknowledging the worth and dignity of all people, of laws of the land and of regulations of donors who give us resources to do what we do.
Being open and honest in all our actions and communications, ensuring that our decisions are clear and that we take responsibility for the outcomes.
Having the bravery to take risks and the determination to pursue new avenues that can advance our mission and vision.
Upholding the highest standards of integrity, truthfulness, and ethical behavior in all aspects of our work and interactions.
Fostering an environment where innovative ideas are encouraged and explored, allowing us to find novel solutions to challenges and improve our impact.
Working together as a unified team, sharing the burden and success equally, and supporting one another in achieving our common goals.